THE AGRARIAN REVOLUTION: OPPORTUNITIES IN ALTERNATIVE PROTEINS

4 March 2021 | Online

In association with

Hill Dickinson
Agronomics
The Good Food Institute
Small Cap Network

Presentations

Richard Parr, MBE

Welcome

Bruce Friedrich

Trends Driving the Alternative Protein Sector

Clare Trippett

The Science of Alternative Proteins

Jim Mellon & Jeremy Coller

Investor Perspective

James Lawford Davies & Dr. Helena Wright

Alternative Proteins: Policy and Regulatory Challenges

Krijn de Nood

Meatable

 Raffael Wohlgensinger

LegenDairy

Lou Cooperhouse

BlueNalu

Ido Savir

SuperMeat

Ingvar Helgason

VitroLabs

Dr. Pasi Vainikka

Solar Foods

Richard Parr, MBE

Summation

SPEAKERS
Jim Mellon
Jim Mellon

Host speaker

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Jeremy Coller
Jeremy Coller

CIO of Coller Capital | Founder and Chair of CPT, Jeremy Coller Foundation and FAIRR.org

Bruce Friedrich
Bruce Friedrich

Co-founder and Executive Director

The Good Food Institute

Krijn de Nood
Krijn de Nood

CEO and co-founder

Meatable

Ido Savir
Ido Savir

CEO and co-founder

SuperMeat

Dr Clare Trippett
Dr Clare Trippett

Chief Technologist

CPI

Lou Cooperhouse
Lou Cooperhouse

President & CEO

Blue Nalu logo

James Lawford Davies
James Lawford Davies

Specialist life sciences regulatory lawyer

Raffael Wohlgensinger
Raffael Wohlgensinger

Founder & CEO

Legendairy Foods

Ingvar Helgason
Ingvar Helgason

Founder & CEO

VitroLabs

Richard Parr, MBE
Richard Parr, MBE

Managing Director, Europe

The Good Food Institute

Laura Turner
Laura Turner

Consultant

Agronomics logo

Dr. Helena Wright
Dr. Helena Wright

Policy Director

Coller Foundation

Dr. Pasi Vainikka
Dr. Pasi Vainikka

CEO & Co-Founder

Solar Foods

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